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Steak, Shrimp and Garlic Toast
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<blockquote data-quote="MossyMO" data-source="post: 97223" data-attributes="member: 347"><p>[FONT=&quot]Last evening my wife and I cold smoked a couple of rib-eye steaks with oak.</p><p></p><p><a href="https://imageshack.com/i/pnJYv5Jhj" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/923/JYv5Jh.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>-----</p><p></p><p>Gave them a quick sear while cooking some shrimp.</p><p></p><p><a href="https://imageshack.com/i/poBhxZeej" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/924/BhxZee.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>-----</p><p> </p><p> [/FONT]</p><p> [FONT=&quot]<a href="https://imageshack.com/i/po21Diksj" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/924/21Diks.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>-----</p><p></p><p>As the steaks were resting tossed on some garlic toast.</p><p></p><p><a href="https://imageshack.com/i/plo7UY9Dj" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/921/o7UY9D.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>-----</p><p></p><p>Oak smoked Tatonka Dusted rib-eye, Buffalo Wing seasoned shrimp and garlic toast cooked to perfection courtesy of the Vortex... It was a fantastic meal!</p><p></p><p><a href="https://imageshack.com/i/plq61bZ0j" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/921/q61bZ0.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>-----</p><p> </p><p> [/FONT]</p><p> [FONT=&quot]<a href="https://imageshack.com/i/pnKRpPsjj" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/923/KRpPsj.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Thanks for looking![/FONT]</p></blockquote><p></p>
[QUOTE="MossyMO, post: 97223, member: 347"] [FONT="]Last evening my wife and I cold smoked a couple of rib-eye steaks with oak. [URL=https://imageshack.com/i/pnJYv5Jhj][IMG]http://imagizer.imageshack.us/v2/640x480q90/923/JYv5Jh.jpg[/IMG][/URL] ----- Gave them a quick sear while cooking some shrimp. [URL=https://imageshack.com/i/poBhxZeej][IMG]http://imagizer.imageshack.us/v2/640x480q90/924/BhxZee.jpg[/IMG][/URL] ----- [/FONT] [FONT="][URL=https://imageshack.com/i/po21Diksj][IMG]http://imagizer.imageshack.us/v2/640x480q90/924/21Diks.jpg[/IMG][/URL] ----- As the steaks were resting tossed on some garlic toast. [URL=https://imageshack.com/i/plo7UY9Dj][IMG]http://imagizer.imageshack.us/v2/640x480q90/921/o7UY9D.jpg[/IMG][/URL] ----- Oak smoked Tatonka Dusted rib-eye, Buffalo Wing seasoned shrimp and garlic toast cooked to perfection courtesy of the Vortex... It was a fantastic meal! [URL=https://imageshack.com/i/plq61bZ0j][IMG]http://imagizer.imageshack.us/v2/640x480q90/921/q61bZ0.jpg[/IMG][/URL] ----- [/FONT] [FONT="][URL=https://imageshack.com/i/pnKRpPsjj][IMG]http://imagizer.imageshack.us/v2/640x480q90/923/KRpPsj.jpg[/IMG][/URL] Thanks for looking![/FONT] [/QUOTE]
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