What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Search
Search titles only
By:
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
Tangy Summer Sausage Recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Retired Educator" data-source="post: 237104" data-attributes="member: 3373"><p>I like the summer sausage seasoning from Hi-Mountain but I do add to it. Instead plain water I add garlic water. Peel and roughly chop up a whole head of garlic. Add to 1 qt of water (most sausage recipes say to add the qt. of water anyway.) Bring to a boil to cook the garlic then blend until the garlic is finely chopped. I also add mustard seed (1 jar of the size about 1/4 cup) as well as about 4 good TBS of pepper. It has a good spice taste without being so spicy that the fussier eaters in the family complain. Hi-Mounain also has a Cracked Pepper (I think it's called), summer sausage seasoning that is pretty good. I do find making summer sausage pretty easy as mentioned above. Want it more spicy, add some spice. </p><p></p><p>have also added jalapeños and like that but not everybody likes jalapeños and that doesn't add the tang you might be looking for. Did add some juneberries last winter to a small batch. More of a SS that you might use on a cracker as a snack instead of a sandwich. You have to add more of the berries than you might think as they do shrink up when the SS is cooked. Can't say the extra work was worth it but it was a conversation piece. Next time the juneberries will go in a pie.</p></blockquote><p></p>
[QUOTE="Retired Educator, post: 237104, member: 3373"] I like the summer sausage seasoning from Hi-Mountain but I do add to it. Instead plain water I add garlic water. Peel and roughly chop up a whole head of garlic. Add to 1 qt of water (most sausage recipes say to add the qt. of water anyway.) Bring to a boil to cook the garlic then blend until the garlic is finely chopped. I also add mustard seed (1 jar of the size about 1/4 cup) as well as about 4 good TBS of pepper. It has a good spice taste without being so spicy that the fussier eaters in the family complain. Hi-Mounain also has a Cracked Pepper (I think it's called), summer sausage seasoning that is pretty good. I do find making summer sausage pretty easy as mentioned above. Want it more spicy, add some spice. have also added jalapeños and like that but not everybody likes jalapeños and that doesn't add the tang you might be looking for. Did add some juneberries last winter to a small batch. More of a SS that you might use on a cracker as a snack instead of a sandwich. You have to add more of the berries than you might think as they do shrink up when the SS is cooked. Can't say the extra work was worth it but it was a conversation piece. Next time the juneberries will go in a pie. [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
Drotto adjustment?
Latest: shorthairsrus
8 minutes ago
Bismarck roads and driving
Latest: Davey Crockett
Today at 6:28 AM
Riddle Me This.....
Latest: CatDaddy
Today at 12:29 AM
Israel
Latest: svnmag
Yesterday at 9:57 PM
I Love This Bar (NDA)
Latest: svnmag
Yesterday at 8:58 PM
Answer me this
Latest: svnmag
Yesterday at 8:49 PM
NFL News (Vikings)
Latest: Obi-Wan
Yesterday at 8:28 PM
Quiet Pellet Gun
Latest: 3Roosters
Yesterday at 5:26 PM
More CWD NE ND
Latest: Fritz the Cat
Yesterday at 12:57 PM
Coffee and sweet beaver
Latest: Maddog
Yesterday at 10:59 AM
Presidents who added the most
Latest: grumster
Yesterday at 12:01 AM
Check your bags boys
Latest: svnmag
Friday at 8:27 PM
Tractors
Latest: Davey Crockett
Friday at 11:15 AM
8
Spring snows 24
Latest: 870XPRS
Thursday at 10:14 PM
R
Tract Optics
Latest: rodcontrol
Thursday at 2:22 PM
Any Birders here?
Latest: svnmag
Wednesday at 8:59 PM
Prairie ghost
Latest: johnr
Wednesday at 4:20 PM
S
Mega Live
Latest: SLE
Wednesday at 2:12 PM
G
A good movie
Latest: gillraker
Wednesday at 9:53 AM
Skinwalker Ranch
Latest: svnmag
Tuesday at 10:16 PM
Friends of NDA
Forums
General
Recipes
Tangy Summer Sausage Recipes
Top
Bottom