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<blockquote data-quote="Davy Crockett" data-source="post: 237109" data-attributes="member: 367">Perfect timing for this topic.&nbsp; I've been making small batches for the last 3 weeks looking for a perfect recipe to make a big batch.&nbsp; &nbsp;&nbsp; I tried an online recipe that I thought was pretty good and some Lems, Hi-Country and some leggs brand all in small batches they are all pretty comparable and I'm not real crazy about any of them.&nbsp; Last 2 batches I used beef broth instead of water and I liked those batches the best so far.&nbsp; I also add alderwood smoked sea salt to my small batches instead of smoking them.&nbsp;&nbsp; Now If I can add some tang I think it will be getting close.&nbsp; &nbsp; &nbsp;&nbsp; I usually mix up a small batch and stuff one or two casings and make a burger for diner to see what it will taste like.&nbsp; &nbsp;&nbsp; We have an extra chest type freezer that i firered up and set the equipment in there to get away from cleaning up just for a small batch.&nbsp; We have too much on hand now and Iv'e eaten too much SS in the last while that even good stuff tastes average so sending some down to the kids for taste testing.&nbsp; &nbsp; I'd say the beef broth instead of water has improved more than any other change up i've tried so far.</blockquote>

[QUOTE="Davy Crockett, post: 237109, member: 367"] Perfect timing for this topic. I've been making small batches for the last 3 weeks looking for a perfect recipe to make a big batch. I tried an online recipe that I thought was pretty good and some Lems, Hi-Country and some leggs brand all in small batches they are all pretty comparable and I'm not real crazy about any of them. Last 2 batches I used beef broth instead of water and I liked those batches the best so far. I also add alderwood smoked sea salt to my small batches instead of smoking them. Now If I can add some tang I think it will be getting close. I usually mix up a small batch and stuff one or two casings and make a burger for diner to see what it will taste like. We have an extra chest type freezer that i firered up and set the equipment in there to get away from cleaning up just for a small batch. We have too much on hand now and Iv'e eaten too much SS in the last while that even good stuff tastes average so sending some down to the kids for taste testing. I'd say the beef broth instead of water has improved more than any other change up i've tried so far. [/QUOTE]

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