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Tatonka Dust goes to the World Food Championships!
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<blockquote data-quote="MossyMO" data-source="post: 63628" data-attributes="member: 347"><p>[FONT=&quot]Recently Chef Jed T. from France qualified to attend the World Food Championships in [/FONT][FONT=&quot]Kissimmee, [/FONT][FONT=&quot]Florida. A big thanks and congrats to Chef Jed from Owens BBQ for choosing Tatonka Dust seasoning for his entry in the steak category with a [/FONT][FONT=&quot]New York strip steaks, hot and fast seared on a cast iron griddle over a Weber chimney for a 10th place win at the World Food Championships!</p><p></p><p><a href="https://imageshack.com/i/hlnyX8Sej" target="_blank"><img src="http://imagizer.imageshack.us/v2/xq90/633/nyX8Se.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>[/FONT]</p></blockquote><p></p>
[QUOTE="MossyMO, post: 63628, member: 347"] [FONT="]Recently Chef Jed T. from France qualified to attend the World Food Championships in [/FONT][FONT="]Kissimmee, [/FONT][FONT="]Florida. A big thanks and congrats to Chef Jed from Owens BBQ for choosing Tatonka Dust seasoning for his entry in the steak category with a [/FONT][FONT="]New York strip steaks, hot and fast seared on a cast iron griddle over a Weber chimney for a 10th place win at the World Food Championships! [URL=https://imageshack.com/i/hlnyX8Sej][IMG]http://imagizer.imageshack.us/v2/xq90/633/nyX8Se.jpg[/IMG][/URL][/FONT] [/QUOTE]
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