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Trimming out venison for sausage
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<blockquote data-quote="Kentucky Windage" data-source="post: 274765" data-attributes="member: 429"><p>I’m to the point where certain parts of the animal (neck vs shoulders vs rear vs trim) are used for specific meats that I make. I spend a lot of time trimming up deer meat. My dad taught me this way and he is very particular. I’d rather do it myself than be in one of those “group deer processing” circles. I’ve seen way to many people cape and quarter deer where I would throw whatever the final product gifted to me in the garbage rather than consume it.</p></blockquote><p></p>
[QUOTE="Kentucky Windage, post: 274765, member: 429"] I’m to the point where certain parts of the animal (neck vs shoulders vs rear vs trim) are used for specific meats that I make. I spend a lot of time trimming up deer meat. My dad taught me this way and he is very particular. I’d rather do it myself than be in one of those “group deer processing” circles. I’ve seen way to many people cape and quarter deer where I would throw whatever the final product gifted to me in the garbage rather than consume it. [/QUOTE]
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