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Trimming out venison for sausage
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<blockquote data-quote="riverview" data-source="post: 274808" data-attributes="member: 1268"><p>when I was young making sausage with my mom and dad we used everything we even cut the rib meat out and put in in sausage. sausage was what you did with the scraps and I don't remember any of the sausage being bad. I do a lot of trimming for sausage today.</p><p>Only bad sausage I ever had when I was trimming pork butts I got some shoulder blade bone, spent a year chewing very carefully because of bone bits in my sausage.</p></blockquote><p></p>
[QUOTE="riverview, post: 274808, member: 1268"] when I was young making sausage with my mom and dad we used everything we even cut the rib meat out and put in in sausage. sausage was what you did with the scraps and I don't remember any of the sausage being bad. I do a lot of trimming for sausage today. Only bad sausage I ever had when I was trimming pork butts I got some shoulder blade bone, spent a year chewing very carefully because of bone bits in my sausage. [/QUOTE]
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