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Message: <blockquote data-quote="MuskyManiac" data-source="post: 25438" data-attributes="member: 381"><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">Saw the other recipe and had to post the one I use as well.  The aioli really helps make this dish.  They can be cooked on a grill if you make a foil aluminum pan with edges so the oil doesn't run off.  Use a mix of olive oil and butter to cook these, and don't be skimpy on the oil.<strong></strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'"><strong></strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'"><strong>Walleye Cakes</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1 pound (or more) of walleye, cooked</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">11⁄2 c. mayonnaise</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">4 eggs</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1 c. cooked wild rice</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1/2 c. shredded Parmesan </span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">4 green onions, chopped, </span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1 tsp. garlic powder, or 1 clove fresh garlic</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1 package crushed saltine crackers</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">2 tsp. seasonings (salt, pepper, herbs, Old Bay)</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">2 tbsp. oil or butter</span></span><span style="color: #000000"><span style="font-family: 'Source Sans Pro'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'"></span></span><u><strong><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">Blue Cheese Aioli</span></span></strong></u></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1/2 c. mayonnaise</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1 tsp. garlic powder </span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1 oz. crumbled blue cheese</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">Mix well and refrigerate for a while to let flavors meld</span></span><span style="color: #000000"><span style="font-family: 'Source Sans Pro'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'"></span></span></p></blockquote><p></p>

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