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Walleye Cakes with Blue Cheese Aioli
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<blockquote data-quote="MuskyManiac" data-source="post: 25438" data-attributes="member: 381"><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">Saw the other recipe and had to post the one I use as well. The aioli really helps make this dish. They can be cooked on a grill if you make a foil aluminum pan with edges so the oil doesn't run off. Use a mix of olive oil and butter to cook these, and don't be skimpy on the oil.<strong></strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'"><strong></strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'"><strong>Walleye Cakes</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1 pound (or more) of walleye, cooked</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">11⁄2 c. mayonnaise</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">4 eggs</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1 c. cooked wild rice</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1/2 c. shredded Parmesan </span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">4 green onions, chopped, </span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1 tsp. garlic powder, or 1 clove fresh garlic</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1 package crushed saltine crackers</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">2 tsp. seasonings (salt, pepper, herbs, Old Bay)</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">2 tbsp. oil or butter</span></span><span style="color: #000000"><span style="font-family: 'Source Sans Pro'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'"></span></span><u><strong><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">Blue Cheese Aioli</span></span></strong></u></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1/2 c. mayonnaise</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1 tsp. garlic powder </span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">1 oz. crumbled blue cheese</span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'">Mix well and refrigerate for a while to let flavors meld</span></span><span style="color: #000000"><span style="font-family: 'Source Sans Pro'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Source Sans Pro'"></span></span></p></blockquote><p></p>
[QUOTE="MuskyManiac, post: 25438, member: 381"] [COLOR=#000000][FONT=Source Sans Pro]Saw the other recipe and had to post the one I use as well. The aioli really helps make this dish. They can be cooked on a grill if you make a foil aluminum pan with edges so the oil doesn't run off. Use a mix of olive oil and butter to cook these, and don't be skimpy on the oil.[B] Walleye Cakes[/B] 1 pound (or more) of walleye, cooked[/FONT][/COLOR] [COLOR=#000000][FONT=Source Sans Pro]11⁄2 c. mayonnaise[/FONT][/COLOR] [COLOR=#000000][FONT=Source Sans Pro]4 eggs[/FONT][/COLOR] [COLOR=#000000][FONT=Source Sans Pro]1 c. cooked wild rice[/FONT][/COLOR] [COLOR=#000000][FONT=Source Sans Pro]1/2 c. shredded Parmesan [/FONT][/COLOR] [COLOR=#000000][FONT=Source Sans Pro]4 green onions, chopped, [/FONT][/COLOR] [COLOR=#000000][FONT=Source Sans Pro]1 tsp. garlic powder, or 1 clove fresh garlic[/FONT][/COLOR] [COLOR=#000000][FONT=Source Sans Pro]1 package crushed saltine crackers[/FONT][/COLOR] [COLOR=#000000][FONT=Source Sans Pro]2 tsp. seasonings (salt, pepper, herbs, Old Bay)[/FONT][/COLOR] [COLOR=#000000][FONT=Source Sans Pro]2 tbsp. oil or butter[/FONT][/COLOR][COLOR=#000000][FONT=Source Sans Pro] [/FONT][/COLOR][U][B][COLOR=#000000][FONT=Source Sans Pro]Blue Cheese Aioli[/FONT][/COLOR][/B][/U] [COLOR=#000000][FONT=Source Sans Pro]1/2 c. mayonnaise[/FONT][/COLOR] [COLOR=#000000][FONT=Source Sans Pro]1 tsp. garlic powder [/FONT][/COLOR] [COLOR=#000000][FONT=Source Sans Pro]1 oz. crumbled blue cheese[/FONT][/COLOR] [COLOR=#000000][FONT=Source Sans Pro]Mix well and refrigerate for a while to let flavors meld[/FONT][/COLOR][COLOR=#000000][FONT=Source Sans Pro] [/FONT][/COLOR] [/QUOTE]
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