Walleye Cakes with Blue Cheese Aioli

MuskyManiac

★ Legendary Member
Founding Member
Joined
Apr 23, 2015
Posts
3,660
Likes
195
Points
313
Location
Grand Forks, ND
Saw the other recipe and had to post the one I use as well. The aioli really helps make this dish. They can be cooked on a grill if you make a foil aluminum pan with edges so the oil doesn't run off. Use a mix of olive oil and butter to cook these, and don't be skimpy on the oil.

Walleye Cakes

1 pound (or more) of walleye, cooked

11⁄2 c. mayonnaise
4 eggs
1 c. cooked wild rice
1/2 c. shredded Parmesan
4 green onions, chopped,
1 tsp. garlic powder, or 1 clove fresh garlic
1 package crushed saltine crackers
2 tsp. seasonings (salt, pepper, herbs, Old Bay)
2 tbsp. oil or butter

Blue Cheese Aioli
1/2 c. mayonnaise
1 tsp. garlic powder
1 oz. crumbled blue cheese
Mix well and refrigerate for a while to let flavors meld
 
Last edited:


DirtyMike

★★★ Legendary Member
Founding Member
Joined
Apr 13, 2015
Posts
12,042
Likes
325
Points
418
Location
Bismarck, ND
Weird. I have some walleye in the fridge right now. And it's my night to cook. Thanks MM!
 

Recent Posts

Friends of NDA

Top Posters of the Month

  • This month: 42
  • This month: 35
  • This month: 26
  • This month: 24
  • This month: 19
  • This month: 19
  • This month: 17
  • This month: 15
  • This month: 14
  • This month: 14
Top Bottom