Just gots me 5 more this morning at Parshall bay. :;:rockitYep if a guy wanted to just stand at the cleaning station and cut these out of the fish that people don't take them out of, I bet you could fill a couple gallon bags pretty quick.
do you get the skin off of them before frying?
Then you just use your teeth to seperate the meat from the skin?
I tried my first batch tonight. Beer batter. I just ate through the skin. Good stuff.