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<blockquote data-quote="nxtgeneration" data-source="post: 90924" data-attributes="member: 480"><p>3 months? You still have time for pizza and beer. But if you are trying to be good already then you could start with stocking up on the bags of boneless/skinless chicken breasts. We usually just season and bake/grill. Sides of brown rice, green veggies or quinoa. Venison is pretty lean already so that is a good go to. As far as fish goes I like it fried but if the boss says no then we'll either just season and broil or use shore lunch oven mix. I rarely use butter for anything. Plain greek yogurt can be a substitute in a lot of recipes and normally you can't tell the difference. I can say the best thing for me has been just working out consistently and eating (somewhat) right. That means I don't get to walk over to grand junction 3 times a week for lunch.</p></blockquote><p></p>
[QUOTE="nxtgeneration, post: 90924, member: 480"] 3 months? You still have time for pizza and beer. But if you are trying to be good already then you could start with stocking up on the bags of boneless/skinless chicken breasts. We usually just season and bake/grill. Sides of brown rice, green veggies or quinoa. Venison is pretty lean already so that is a good go to. As far as fish goes I like it fried but if the boss says no then we'll either just season and broil or use shore lunch oven mix. I rarely use butter for anything. Plain greek yogurt can be a substitute in a lot of recipes and normally you can't tell the difference. I can say the best thing for me has been just working out consistently and eating (somewhat) right. That means I don't get to walk over to grand junction 3 times a week for lunch. [/QUOTE]
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