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<blockquote data-quote="Meelosh" data-source="post: 242028" data-attributes="member: 3011">If you're gonna pluck the whole bird (good call), go even further and try this: <a href="https://www.bradleysmoker.com/recipe/best-smoked-duck-recipe/" target="_blank">https://www.bradleysmoker.com/recipe/best-smoked-duck-recipe/</a>I usually do these in batches for efficiency. Once all of them are smoked, one gets brought to temp to eat right away, the rest get cooled and then frozen. Unfortunately the skin isn't very good after freezing but that bird that gets eaten right away, oh man. The legs and wings are the best. Salty and rich, the skin crispy and delicious. You will literally see peoples eyes just light up when they take that first bite. You get a couple of corn fed fatty mallards, (I've done pintails and wood ducks too-- all awesome) you would be hard pressed to find something better.- - - Updated - - -Shit guy, I almost forgot. Duck l'orange is our Christmas dinner this year. I guess the recipe is from JFK's White House chef? Not sure if that's verified or not but I'm stoked.</blockquote>

[QUOTE="Meelosh, post: 242028, member: 3011"] If you're gonna pluck the whole bird (good call), go even further and try this: [URL]https://www.bradleysmoker.com/recipe/best-smoked-duck-recipe/[/URL] I usually do these in batches for efficiency. Once all of them are smoked, one gets brought to temp to eat right away, the rest get cooled and then frozen. Unfortunately the skin isn't very good after freezing but that bird that gets eaten right away, oh man. The legs and wings are the best. Salty and rich, the skin crispy and delicious. You will literally see peoples eyes just light up when they take that first bite. You get a couple of corn fed fatty mallards, (I've done pintails and wood ducks too-- all awesome) you would be hard pressed to find something better. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Shit guy, I almost forgot. Duck l'orange is our Christmas dinner this year. I guess the recipe is from JFK's White House chef? Not sure if that's verified or not but I'm stoked. [/QUOTE]

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