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Message: <blockquote data-quote="jdinny" data-source="post: 236131" data-attributes="member: 875">i have to agree with KDM on this one. wife and i basically cook every night something we have shot or caught. We literally ran out of venison the earlier this month so she used her bow tag on a nice doe. i trimmed it up and had a whopping 3/4# trim the rest is cut into steaks, roasts, front shoulder bone in blade roats and shank roasts. if you think thats crazy wtach steve rinella and meat eater simple recipes, and the shit tastes good. you will hardly see me grind any good venison anymore. Big buck maybe but a good ole meat doe hell no. its good, you feel better, grocery bill is cheaper, BP is way down, triglycerides way down, cholesterol way down... they weren't insanely high to begin with but much better than last year.also I am not anti farmer one bit. but if I fish and hunt I don't see the point in spending hundreds at a grocery store when you got the best organic meat available- - - Updated - - -seriously those on the fence take a little time cook a bit, it helps i enjoy cooking and the wife does too but you will look at vension as sooooo much more than sausageitll turn into top sirloin, cut, eye of the round cut etc</blockquote>