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Culling a barn full of chickens or turkeys makes sense because tweety birds are a constant threat of carrying the disease to other barns.

In a wild setting I just don’t understand the thought process - the necessary controls aren’t in place AND the prions supposedly render the place a reinfection hotspots “for decades” if we’re to believe “the science”.

After the cull, non-affected deer move back in and you start culling all over again?

[QUOTE="guywhofishes, post: 416141, member: 337"] Culling a barn full of chickens or turkeys makes sense because tweety birds are a constant threat of carrying the disease to other barns. In a wild setting I just don’t understand the thought process - the necessary controls aren’t in place AND the prions supposedly render the place a reinfection hotspots “for decades” if we’re to believe “the science”. After the cull, non-affected deer move back in and you start culling all over again? [/QUOTE]

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