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<blockquote data-quote="snow" data-source="post: 387930" data-attributes="member: 1056"><p>Went pit boss,well built and i wanted the sear w/o a side propane burner for steaks,burgers,good reviews as it is made by Louisiana grills,i bought the big dog 750,it worked great but not for smoking,i always went back to my charcoal weber grill for better flavor with various wood chunk flavor,i smoke alot of oily fish,the pellet grill didn't cut it even adding a smoke tube,lowest setting was 175deg,lack of smoke flavor and dried out the fish at that high temperature, my electric smoker start temp was 100 degrees for trout and salmon then gradually increasing temp to 150degrees to avoid white boogers (oil) on fillets,</p><p></p><p>I tried cracking the pellet grill shield/lid two inches,didn't help.</p><p></p><p>Ducks and goose turned out way better smoked on electric smoker flavor wise.</p></blockquote><p></p>
[QUOTE="snow, post: 387930, member: 1056"] Went pit boss,well built and i wanted the sear w/o a side propane burner for steaks,burgers,good reviews as it is made by Louisiana grills,i bought the big dog 750,it worked great but not for smoking,i always went back to my charcoal weber grill for better flavor with various wood chunk flavor,i smoke alot of oily fish,the pellet grill didn't cut it even adding a smoke tube,lowest setting was 175deg,lack of smoke flavor and dried out the fish at that high temperature, my electric smoker start temp was 100 degrees for trout and salmon then gradually increasing temp to 150degrees to avoid white boogers (oil) on fillets, I tried cracking the pellet grill shield/lid two inches,didn't help. Ducks and goose turned out way better smoked on electric smoker flavor wise. [/QUOTE]
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