My vacuum sealer is tired. Here’s what I disliked about it: 1. It could only seal X amount of bags before the seal strip would overheat. 2. It had automatic detection of the bag before it would begin sealing/vacuuming, so I always had to donate 1-1.5” of the end of each bag that was essentially useless. 3. I couldn’t get all the air out of the back of the bag (especially a larger bag) before the machine would think it got all the air out and begin the sealing process.
With that said, I’m not sure what the difference is between a vacuum sealer and a vacuum chamber. I need to be able to seal bags with a bit of moisture in them at times. I would like to be able to seal bags with 6-7 pounds of meat in them (deer meat for example). I want all the air out, every time.
I don’t have a budget. I’m a buy once cry once kind of guy. Sell me something gang
With that said, I’m not sure what the difference is between a vacuum sealer and a vacuum chamber. I need to be able to seal bags with a bit of moisture in them at times. I would like to be able to seal bags with 6-7 pounds of meat in them (deer meat for example). I want all the air out, every time.
I don’t have a budget. I’m a buy once cry once kind of guy. Sell me something gang