'Fridge Dry Aged Porterhouse

svnmag

Founding Member
Founding Member
Joined
Apr 20, 2015
Posts
17,313
Likes
2,639
Points
783
Location
Here
I would still use the cast iron ribeye sear technique although this looks fun:

 


Recent Posts

Friends of NDA

Top Posters of the Month

  • This month: 202
  • This month: 168
  • This month: 84
  • This month: 80
  • This month: 78
  • This month: 75
  • This month: 71
  • This month: 59
  • This month: 57
  • This month: 57
Top Bottom