I would still use the cast iron ribeye sear technique although this looks fun:
svnmag Founding Member Founding Member Joined Apr 20, 2015 Posts 17,313 Likes 2,639 Points 783 Location Here Sep 18, 2023 #1 I would still use the cast iron ribeye sear technique although this looks fun:
svnmag Founding Member Founding Member Thread starter Joined Apr 20, 2015 Posts 17,313 Likes 2,639 Points 783 Location Here Sep 18, 2023 #2 Bonus:
guywhofishes Founding Member Founding Member Joined Apr 21, 2015 Posts 28,808 Likes 4,402 Points 958 Location Faaargo, ND Sep 20, 2023 #3 Steak?... you knuckle-dragging cave man. Bugs is what sophisticated people are eating now.