Pizza in Iquitos Peru was done inside stone ovens with wood for heat. It was FANTASTIC. Garden ripened veggies, fresh meats, and local cheeses. WOW was that some good pizza pie. Thanks for the memories. DM
Calling Jack's a pizza is akin to saying rosey o is skinny!Jacks isn't bad for the price. I aint spending more then $5 on a frozen pizza!
heggies
Interned for a guy in Minneapolis that has a wood fired pizza oven in his back yard. That will forever be the best pizza I’ve eaten. Now I’m looking at plans to build one. Dammit.
I have a good friend that has one in his back yard. Some brick/block thing copied from South America. You can grill on one side and cook pizza on the other. Pizza oven side gets to 700°. Amazing pizza in just 5-6 minutes.
Blackbird pizza in fargay makes a fine wood fired pizza pie
Sauerkraut can tune up cheap pizzas in a pinch
I'm Norwegian so kraut will ruin any/everything!!!
Sauerkraut is probably the most underrated pizza topping. A&B pizza in Bismarck makes some delicious sausage & krout or Canadian bacon, kraut, black olive. Damn now i'm hungry!Sauerkraut can tune up cheap pizzas in a pinch
Spoken like a true stubborn Lutefisk eating Norwegian! I'm a Swede so it's my duty to kid you.