What have you done with Tatonka Dust lately?

[ORCUS DEMENS]

Roasted some almonds with tatonka and worcestershire last weekend. Almost gone already.

 

[scrotcaster]

Whatttt? tatonka dust is available again?

 

[johnr]

I've been using it in the bedroom, spice things up a bit

 

[1bigfokker]

Works good for ice melt.

 

[Whisky]

I had it for supper tonight.

 

[Walleye_Chaser]

That's a well grilled steak right there!

 

[LBrandt]

Or a wind burned gut pile. Kidding. LB

 

[VDAWG]

It's great on popcorn!

 

[BRK]

Used to be a huge fan of Tatanka Dust, but I believe they have fallen behind the curve, or perhaps other brands have caught on and easily surpassed them. Traegers Blackened Saskatchewan is one, careful on how much you put on a steak though. Hardcore Carnivore's Black is my current favorite.

 

[Shockwave]

Put it on some steaks. Now that I finally joined the Pit Boss family, I have been stocking up on all kinds of seasonings and sauces. Just picked up some Kosmos Q Dirty Bird and some of that Japanese BBQ sauce yesterday to make some pheasant bites this weekend.

https://cookinpellets.com/recipes/bacon-wrapped-pheasant-bites/

 

[Petras]

Whatttt? tatonka dust is available again?

yep, been back in production for a couple few years now. There has been a slight change in the recipe IIRC so it's not exactly the same as it was, but it is very close and still very good.

 

[measure-it]

What was the problem with the original recipe that they pulled it?

 

[measure-it]

Whisky: A great looking steak and a cold beverage "from the land of sky blue waters"! Perfect!!

 

[Josh Havelka]

 

[Josh Havelka]

Colorado elk hunting

 

[257Bob]

Bought some a few years ago, neither my wife or I were impressed. It sat in the fridge until a couple months ago when it took up residence in the trash can.