I've always hunted birds, not big game, so I grew up with that knowledge. After being lucky enough to have my sons tag two deer this year I decided to try my hand at butchering. Took my oldest son's buck to LaMoure Locker due to having another tag to fill and caping for the mount. However I skinned, quartered, and butchered the doe. It was extremely satisfying knowing where and how the meat came from. The next deer will be a team effort with me and my boys. KDM, you're right. It's a life skill I needed and will pass to my boys!