Recent content by Retired Educator

  1. R

    Venison Ribs

    I've cooked venison ribs several times. I trim them up somewhat but don't worry about all the fat and silver skin. Place them in a crockpot, standing. up. Cover with broth, (beef or chicken) and cook on low pretty much all day like other things you would cook in the crockpot. After 6-7 hours...
  2. R

    What do you put in yours

    Pretty sure you can make a tasty drink with all that. My problem would be taking more time to mix it than to drink it. I'm pretty much a beer man. pop the top, drink it and then repeat.

Recent Posts

Friends of NDA

Top Bottom