An idiot's guide to pickled pike (and the best tasting)

CatDaddy

Founding Member
Founding Member
Joined
May 16, 2015
Posts
4,154
Likes
2,478
Points
698
I always find it amazing how the vinegar turns the meat snow white.....Also, I forgot that the fish swells when in the salt water. I was surprised to see how full the Costco-sized pickle jar had gotten. Had to put some of the Sam's club jalapenos in a Tupperware and steal the other large jar from the fridge.

Stage 2:

image000000 (5).jpg
 


Recent Posts

Friends of NDA

Top Posters of the Month

  • This month: 260
  • This month: 209
  • This month: 154
  • This month: 136
  • This month: 132
  • This month: 108
  • This month: 80
  • This month: 72
  • This month: 72
  • This month: 70
Top Bottom