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  1. T

    Cast Iron Bread

    package of your favorite sausage (I use about 12 ounces of homemade), 1/4 cup flour, 2 1/2 cups milk, salt and pepper. With a good size pan you can double it up) Brown the sausage, once brown add in the flour (do not drain off the grease), stir until combined with the sausage, gradually add...
  2. T

    Cast Iron Bread

    package of your favorite sausage (I use about 12 ounces of homemade), 1/4 cup flour, 2 1/2 cups milk, salt and pepper. With a good size pan you can double it up) Brown the sausage, once brown add in the flour (do not drain off the grease), stir until combined with the sausage, gradually add...
  3. T

    Cast Iron Bread

    Love Biscuits and Gravy made in cast iron!
  4. Biscuits and Gravey.JPG

    Biscuits and Gravey.JPG

    • Trapper62
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  5. T

    Pork Chops

    A good bone in chop, seasoned with salt and pepper, pan fried with a can of pineapple (and the juice), make a milk gravy, mashed potatoes and a veggie.
  6. T

    Barn Fun w/.22 shot shells

    Shoot pigeons in the barn with them all the time, not great range but good enough!
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    Sump pumps/pits, discharge hoses, etc.

    We had a sump pump switch go out the day before we got home last spring from vacation. Son was checking the house everyday and told him not to worry about it the last day as we would be home that afternoon. YEP, fully finished basement was flooded with about 2" of ground water, soaked...
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    House Bill 1151- Prohibiting baiting bans

    My cousin lives in the “eradication” zone, if failed big. Now they have “earn a buck”, not sure in the total number but you get “X” number of doe tags and when you register it they give you a buck tag. According to him they have great deer numbers and buck quality seems to be getting better.
  9. T

    NDGF is getting tech savvy

    I like it, it says my archery tag is active and good until the end of March!!!!!:ROFLMAO:
  10. IMG_5790.jpg

    IMG_5790.jpg

    • Trapper62
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  11. T

    wild game recipes

    Don't have a picture so use your imagination, but it is delicious. Spinach Cheese Stuffed Roll Take a venison roast or backstrap about 1 1/2" pounds and fillet it out into a 1/2" flat piece of meat, then put it between parchment paper and hammer it flat to about 1/4" or less. Chop up 1/2 of...
  12. T

    Prosciutto?

    Always liked prosciutto, but rarely buy it, so decided to try and make it. Stage one is in the cooler for 30 days, then hang until about 20%-25% of the weight is lost, seal it up and hang again for another 6-9 months. Let the waiting begin, actually not sure it will be easy to wait that long!!!
  13. Prosciutto3.jpg

    Prosciutto3.jpg

    • Trapper62
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  14. Prosciutto2.jpg

    Prosciutto2.jpg

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  15. Prosciutto.jpg

    Prosciutto.jpg

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  16. T

    Population Explosion of Canadian "Super Pigs" Could Spread Into the Northern U.S.

    https://gf.nd.gov/magazine/2016/oct/feral-pigs
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    Any rock hounds ?

    Yep this is the one, picture is from about 8 years ago.
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    Any rock hounds ?

    Have you ever been to this location in the Turtle Mountains? Recorded as a Viking Cave, one of two that I know of, but is on private land.
  19. Viking cave inside .jpg

    Viking cave inside .jpg

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  20. Viking cave entrance.jpg

    Viking cave entrance.jpg

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