My recipe is 50 lb deer, 5 lb 80% beef or pork, 2 packs of beefstick seasoning, 1/4 to 1/3 pk of hunter sausage seasoning (to spice it up and get more garlic flavor), and a couple oz of the pink stuff. (I get my seasonings from Hornbachers)
I roll them out (about 3lbs per patty) on a jelly roll...