I have various handguns stashed around the place, BUT, I also have a couple M590s in key areas.
I won't reach for any handguns in the middle of the night unless that's my only option.
Slather in mustard, season with Bad Byron's Butt Rub, super smoke at 225 with apple wood until 140 degrees. Don't overcook your pork!! A lot of people do.
There is absolutely no way to stop zebra mussels. (at least from what I can gather)
All they're doing (the Game and Fish) is putting a band aid on a hatchet wound.
I guess they have to do something, or at least make it look so.