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  1. guywhofishes

    I 8 smelt

    If it smells like fish, it’s not a dish.
  2. guywhofishes

    Property Tax Credit

    But what about special cases like juanr? Why did they have to make it too hard for people like him? 😩
  3. guywhofishes

    Property Tax Credit

    We have smart phones, we can order things at the touch of a button, AI, etc..... But the gov't web site to get your money back is written like a Windows 3.1 app with data fields that have to be perfectly formatted or they won't accept the application? AND when they don't accept anything but...
  4. guywhofishes

    Late December early

    here we go again!!!
  5. guywhofishes

    I 8 smelt

    If the smell of fish grosses you out I recommend you don’t go tullibee fishing.
  6. guywhofishes

    Late December early

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    1704130975689.png

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  8. guywhofishes

    Late December early

    They literally closed the lake last night. 😆
  9. guywhofishes

    Late December early

    Or in this case, every week?
  10. guywhofishes

    Without Power for 55 hours.

    Can the contents of fridge/freezers can be insured for replacement cost? And if so, wild game replacement would be $$$$$
  11. guywhofishes

    I 8 smelt

    That went through my mind as I was writing it.
  12. guywhofishes

    I 8 smelt

    I too want to deep fry them every time I see them in the frozen aisle. I love sardines and kippers - so my instincts tell me “they must be good”. But I never do. Seems like maybe I’ve been lucky not to have tried it.
  13. guywhofishes

    Yes. This has been discussed.

    It’s not a sauce, it’s water viscosity. Just incredibly flavorful mysterious vinegar. God’s vinegar essentially. 😇
  14. guywhofishes

    Yes. This has been discussed.

    After much trial and error, these are the ultimate pinkrat dispensers - no screw top, perfect drizzle/pour, etc.
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    1703958030674.png

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  16. guywhofishes

    Yes. This has been discussed.

    I made some whole muscle jerky that was lame four years back. I went searching the Asian store for things to soak it in to convert it into “pickled venison strips” or some such. Saw a asian gal put three of these in her basket, picked it up and read the label and thought wow - that sounds great...
  17. guywhofishes

    Yes. This has been discussed.

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    1703957505277.png

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  19. guywhofishes

    Yes. This has been discussed.

    p.s. Pork rinds dipped in this miracle liquid are out of this world. p.p.s. It’s hot - if you can’t stand the heat don’t buy the “pink rat” as we call it.
  20. guywhofishes

    Yes. This has been discussed.

    You fans of pork butt and ribs, vinegar, and heat. Go to big asian store on main in Fargo or online and buy this. Drizzle it on pulled pork - or dip your dry ribs into it as you eat them. Thank me later.

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