CRP killed those towns first. CRP caused an awful lot of auto, implement sales and service, auto parts, and hardware stores to go under when the land was taken out of production and the production dollars weren't turning in town anymore.
Spelling and syntax errors. By, Buy, Bye. There, They're, Their.
Vortex optics. FFS!!!! They're selling you something for 5x what it's worth so after they've replaced it 3x and you get frustrated and buy something else, they're still WAY $$ ahead.
People who treat meat like pastries and don't let the fire touch it. You're grilling, not baking you dolts.
Along the same vein, leave the dadgum grill hood CLOSED!! Get a temp probe and begin to take note of timing and settings. Dolts
Whilst grilling, meat gets flipped ONCE, see grill hood...
It's been a while since I lived in Bis but isn't that really close to the county lockup? Set up an alley and give the militia each a pair of cattle prods.
I need a crying towel, a comfort dog, and a case of Tequila because I feel inadequate now.
I was going to guess Rem 760 or 6 in 30-06 but I see it's either an 870 or 1200/1300. I had the pump part right anyway.
Famous Dave's Steak and Burger on everything. Beef, deer, elk, moose, caribou, antelope, bear, chicken, turkey, and pork chops.
I also like Smoked sea salt, Spanish Rosemary sea salt, and for a little twang, Aged Balsamic sea salt.
Soak your cold meat in warm butter.
Roll in sea salt once the butter re-congeals.
600+ degree grill.
Sear 1.5-2min/side
Move meat to indirect heat and pull off the grill when temp probe is 125-130.
Rest your meat for ~10min:
To borrow a line dripping with nearly the appropriate amount of derision,
"This is a Shit-Show. Like Yakov Smirnov opening for the Spin Doctors at the Iowa State Fair Shit-Show."
And (in my best Forrest Gump) "That's all I have to plagiarize about that".