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  1. guywhofishes

    Bismarck Event center

    Issues like this come out drip, drip, drip because everyone is worried about their own grift/leverage. Including the media companies - who don’t want to muddy their often cozy relationship with government.
  2. guywhofishes

    Bismarck Event center

    Identity of the separate company seems like an odd detail for a reporter to fail to address. Why did the competing vendors not pay this other company half? A reasonable answer might exist - but leaving that answer out is curious.
  3. guywhofishes

    Ice Predictions?

    too sudden!!!! 😭
  4. guywhofishes

    Vexilar gets bought out

    I hope they keep that genius who does their transducer videos - he makes the technical stuff seem so simple. 🥴
  5. guywhofishes

    migration 23

    brrrr
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    1698587206848.png

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  7. guywhofishes

    migration 23

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    1698491770325.png

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  9. guywhofishes

    migration 23

    adios quackers and honkers
  10. guywhofishes

    migration 23

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    1698455598953.png

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  12. guywhofishes

    Snow forcasted

    Mudcicle weather. (n)
  13. guywhofishes

    Roast duck?

    Yeah - I'm a true neanderthal in the food/cooking dept. Also - you guessed wrong... not a fan of liver. Maybe you missed the last line of my post.
  14. guywhofishes

    Second Auger Battery

    Maybe a cigarette lighter dc/ac converter would power your auger battery charger that way your transport rig is your charging “generator” that’s how I’m set up (Milwaukee makes a cigarette lighter style charger for their batteries) might even use the thing this year
  15. guywhofishes

    Roast duck?

    Thermapens are invaluable for precision internal temp measurements in little strips of goodness such as this https://www.thermoworks.com/
  16. guywhofishes

    Roast duck?

    if I'm eating wild duck we simply cut breasts into strips (across the grain), dredge in seasoned flour, pan fry in oil to medium (no further!!!) with onions/shrooms Fantastic. Once you cross that fine line (in doneness) with duck - you are skeeroo'd Goes from wonderful/moist to...
  17. guywhofishes

    Roast duck?

    duck a l'orange is my go-to in the rare situation it's available locally
  18. guywhofishes

    Roast duck?

    Anybody had duck confit? I have (once) and it's amazing.
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    1698355164857.png

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  20. guywhofishes

    migration 23

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