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  1. svnmag

    I Love This Movie: I'm Sad

  2. svnmag

    Case For .45

    Conversely: https://www.buckeyefirearms.org/alternate-look-handgun-stopping-power
  3. svnmag

    Bread & Butter Pickles

    I add a tbsp of cayenne to a store-bought jar and let it sit for a week or so. I've had homemade spears with a non-insane amount of habanero which were delicious and did not trigger the Elvis nerve upon ejection. Not a fan of green bell peppers: šŸ˜‘
  4. svnmag

    Amish Pickled Eggs

    Friend of beer or antidote for beer like pork rinds:
  5. svnmag

    Lead Plate

  6. svnmag

    Good Hamburgers

  7. svnmag

    Adjusting Evidence

  8. svnmag

    Cast Iron Bread

  9. svnmag

    SMB On The Grill

    :p
  10. svnmag

    Butterfly Your Bluegill

  11. svnmag

    Cool Air Force Story

  12. svnmag

    Best WWII Round?...

  13. svnmag

    Airplane Strangeness

  14. svnmag

    Scope Myths (?)

  15. svnmag

    .223 vs 5.56

  16. svnmag

    .50 Cal CO2 Revolver

  17. svnmag

    Atlantis

    Skip 2:35
  18. svnmag

    Hey Taylorman55

  19. svnmag

    Channel VS Flathead

    For edification purposes; not really applicable: Still good info IMHO: I still maintain: Bleed/ice, clip off fins, fillet per usual, discard belly meat/mercury, trim off anything red, soak overnight in salty club soda/Sprite/Mt Dew/cook the next day or freeze in mixture: My "now" preference...
  20. svnmag

    New Soft Plastic Technique

    I see the lure in the vid as more of a fly rod/panfish deal--poor man's carp fly?...Jazzing up a worm or grub may provide an edge:

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