This thread has me fish hungry
My old age,lazy ways,fillet with electric knife, totally boneless,sometimes ill use a spoon to scale fish in the sink half full of water to keep scales from going airborne...cold water gills,perch,crappie ,the best,skin on even better,
Another take,Asian friends use the entire fish,lop the headoff,couple swipes with meat clever removing scales,fishhead ,egg sacks into a big pot for soup,they dip fish in to a tempera for a tasty coating,i pass on the fishhead soup...watching them suck the eye balls out...nope,that dog won't hunt.