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- Apr 15, 2015
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I just cooked up the 27" walleye I caught last Saturday, and it was great! Cooked up a 16" with it to make a meal for 2, and after chunking up and trimming off all red meat, they tasted exactly the same. It's amazing it didn't turn to $hit when it hit 23", or was it 24", or 25", or 22"? I can never remember when the meat magically turns to $hit. Of course, it was NEVER FROZEN! I believe that is a major factor in eating fish.
Oh, and for all the guys that think I should have let it go, it was worth to much $$$, as I was in a tournament. There's a pic in the pic page. Might have kept it anyway as bad a year as I am having getting to eat fish.
Oh, and for all the guys that think I should have let it go, it was worth to much $$$, as I was in a tournament. There's a pic in the pic page. Might have kept it anyway as bad a year as I am having getting to eat fish.