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<blockquote data-quote="guywhofishes" data-source="post: 396953" data-attributes="member: 337">We prefer to cook them &quot;whole log&quot; style.Salt, pepper, dusting of cayenne.They tend to want to lay down flat like a bean bag. But if you cook them standing on their skinnier edge first (might even need to use tongs or spatula to hold them upright on their skinny edge) they'll round out pretty quickly as the outside firms up. Then it's roll, roll, roll to keep them cooking evenly (carbon steel pan).This is our preferred pan for when we're not grilling meat.<a href="https://debuyer-usa.com/products/mineral-b-carbon-steel-frying-pan-fry-pan-2-handles?nosto=frontpage-nosto-1" target="_blank">https://debuyer-usa.com/products/mineral-b-carbon-steel-frying-pan-fry-pan-2-handles?nosto=frontpage-nosto-1</a>Let rest and carve to suit. The ends are more done if some prefer it... or toss a slice or two back on for a quick sear.[ATTACH=full]64042[/ATTACH][ATTACH=full]64041[/ATTACH]This screams for any sort of fruit/port/wine reduction. Currant jelly is a favorite.</blockquote>

[QUOTE="guywhofishes, post: 396953, member: 337"] We prefer to cook them "whole log" style. Salt, pepper, dusting of cayenne. They tend to want to lay down flat like a bean bag. But if you cook them standing on their skinnier edge first (might even need to use tongs or spatula to hold them upright on their skinny edge) they'll round out pretty quickly as the outside firms up. Then it's roll, roll, roll to keep them cooking evenly (carbon steel pan). This is our preferred pan for when we're not grilling meat. [URL]https://debuyer-usa.com/products/mineral-b-carbon-steel-frying-pan-fry-pan-2-handles?nosto=frontpage-nosto-1[/URL] Let rest and carve to suit. The ends are more done if some prefer it... or toss a slice or two back on for a quick sear. [ATTACH type="full" width="280px" alt="2021-08-13 18.45.20.jpg"]64042[/ATTACH][ATTACH type="full" width="280px" alt="2021-08-13 18.46.02.jpg"]64041[/ATTACH] This [B]screams[/B] for any sort of fruit/port/wine reduction. Currant jelly is a favorite. [/QUOTE]

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