The difference in taste is noticeable when you grow your own hogs or any meat for that matter. Cooked lots of goat while in Lima Peru with the state department years ago and I have no complaints. Very lean meat and if you go mediterranean, persian, or south american with your spices, it's a darn good meal. They didn't have the big boer goat down there that we have available here though. I suspect the goat meat from boer goats would be a bit better than the smallish ones available down there. Let us know how it goes if you get one.We don't eat much for beef anymore. Wild game and pork. bought my own boar and a couple sows this year. I can just butcher as i need then. Wouldn't mind doing about a 75lb live weight pig on the grill too and maybe a couple 125-150lbers on a spit every so often. raising my own meat is kind of nice to know how they are treated and fed. Might butcher a couple goats a year if they taste ok.