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We've been using ground turkey for a little while. A little different taste, but still good. About $2.50/lb cheaper than comparable hamburger.
We eat a lot of Turkey and like it both ground and carved.We've been using ground turkey for a little while. A little different taste, but still good. About $2.50/lb cheaper than comparable hamburger.
You would need a really really big oven to bake one.Has anyone tried Emu or Ostrage meat? Seems like they would be easy enough to butcher.