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We've been using ground turkey for a little while. A little different taste, but still good. About $2.50/lb cheaper than comparable hamburger.
We eat a lot of Turkey and like it both ground and carved.We've been using ground turkey for a little while. A little different taste, but still good. About $2.50/lb cheaper than comparable hamburger.
You would need a really really big oven to bake one.Has anyone tried Emu or Ostrage meat? Seems like they would be easy enough to butcher.
My boy boarded a pair at his farm for his coworker and they seemed easy enough to care for. I'm half tempted to try one.You would need a really really big oven to bake one.
Many years ago I ate some emu and as with anything it depends on how you cook it.
yep I know. LBA lone star tick bite will cure high beef prices.