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<blockquote data-quote="Jigaman" data-source="post: 349659" data-attributes="member: 641"><p>I've started doing it and it makes a huge difference in both the quality of the fillet and also when you go to clean them you dont have a half filleted fish flopping and flinging blood all over the place. Best way I've found is about 10 minutes before I load the boat I take the fish out of the livewell and either throw them on the floor or in the net. I then make the quick cut and throw them into the full livewell. I don't run my pump once they are in there because my my livewell pump sprays the fresh water down into the bloody water and makes a foamy mess (anybody else experience this). I give them a couple minutes to bleed then drain the live well. If I happen to have a bucket in the boat I will take a scoop of water out of the lake and pour it in there for a rinse.</p></blockquote><p></p>
[QUOTE="Jigaman, post: 349659, member: 641"] I've started doing it and it makes a huge difference in both the quality of the fillet and also when you go to clean them you dont have a half filleted fish flopping and flinging blood all over the place. Best way I've found is about 10 minutes before I load the boat I take the fish out of the livewell and either throw them on the floor or in the net. I then make the quick cut and throw them into the full livewell. I don't run my pump once they are in there because my my livewell pump sprays the fresh water down into the bloody water and makes a foamy mess (anybody else experience this). I give them a couple minutes to bleed then drain the live well. If I happen to have a bucket in the boat I will take a scoop of water out of the lake and pour it in there for a rinse. [/QUOTE]
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