"Butt Out" Revisited

svnmag

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I sneered and jeered in the 00's and remained a "damned hip splitter": You TOO can be like "Richard" and "Greg" (whom could do this with fillet knives): This is an efficient/clean process which doesn't waste/dry meat and better deals with the bladder: IMHO; you'll also get more "respect" at the processor. Greg could dress a squirrel to where you thought you could eat it raw:

 
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SDMF

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SHARP knife and "core" the pelvis. The saw's path should be free from hide/hair. I also believe I'll pass on the "seasoning leaves roll-over" in favor of letting gravity evac the leftovers out through the cored pelvis.
 

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