BBQ - sounds like I'm on the right track as I employ many of the techniques you mention. The one I struggle with is the meat, so I'll take your suggestion. Do you usually use ground meat? I've used stew type meat, cut steak, etc. as well and I'm still undecided.
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And very interested in how to smoke chili. Please elaborate.
http://nodakangler.com/forums/showthread.php?4064-Smoked-Chili-Recipe-(pic-heavy)&p=36488#post36488