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Message: <blockquote data-quote="Happycamper" data-source="post: 357629" data-attributes="member: 7191"><p>WHAT?  am I  the only one who still roasts a turkey? At 79 with attempts at countless birds I finally got it right and won't give it up.  Maple syrup/bourbon brine for 24 hours, smear with canola oil, roast uncovered in a 450 degree oven to brown, transfer to my white roaster, 325 degrees for 3-4 hours for a 12 - 13 lb bird, The oven is then clear to roast a home grown butter cup squash and green bean casserole.</p></blockquote><p></p>

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