I'm glad you did. IMO this "place" is about "experience", "discussion" and "reality" with acceptance of "beer input":I can't believe I watched that whole video.
I've become an oven bacon guy. I usually flip it at about 2/3 cook because I'm still anal about perfection. The 12 minutes she mentioned will never happen - realistically bacon usually takes 20-25 minutes at 400°.
I do 1min per slice.Big Paper plate, 3-4 paper towels, 7 mins in microwave depending how crispy u like it, no grease, no mess. Anti-stovetop fry guy here, hate hot splatter, hate mess.
BLA?...Interesting, it really does shock some ppl but that's just how we did it growing up and I See why. Huge BLA fan, no blt's.