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<blockquote data-quote="NDSportsman" data-source="post: 495842" data-attributes="member: 444"><p>For my breakfast I prefer extra thick cloverdale bacon because I like my bacon chewy and not overly crispy. About 20 minutes in a large pan over medium high heat turning halfway thru. Mmmmm</p><p></p><p>Now for a blt or topping a burger or other sandwich the thinner crispier bacon is a must and the air fryer works awesome for that IMO</p></blockquote><p></p>
[QUOTE="NDSportsman, post: 495842, member: 444"] For my breakfast I prefer extra thick cloverdale bacon because I like my bacon chewy and not overly crispy. About 20 minutes in a large pan over medium high heat turning halfway thru. Mmmmm Now for a blt or topping a burger or other sandwich the thinner crispier bacon is a must and the air fryer works awesome for that IMO [/QUOTE]
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