You should try the Lagavulin 16, I'd be curious to see how you think it compares to the Laphroaig 10 (assuming that's what you had). I'm not a big fan of that one either. The Lag is less peaty and much smoother.
I tried the Crown Royal Mesquite. Tasted like dirt and sticks. Probably just gonna use it as a marinade at this point