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I like some of the "smokier" Canadian whiskeys so this made sense in my head.
I cracked the bottle, took a small sip and IMO it tastes like a Mesquite Traeger pellet soaked in rubbing alcohol.
Has anyone else tried it and found anything to mix with it to make it palatable? If not, I suppose I can relegate small quantities to marinades for the next 75yrs or so until it's all used up.
I cracked the bottle, took a small sip and IMO it tastes like a Mesquite Traeger pellet soaked in rubbing alcohol.
Has anyone else tried it and found anything to mix with it to make it palatable? If not, I suppose I can relegate small quantities to marinades for the next 75yrs or so until it's all used up.