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Message: <blockquote data-quote="bigbrad123" data-source="post: 124154" data-attributes="member: 806"><p>This has me intrigued.  Love Dots pretzels.  Might have to try to crush them up and try it.  </p><p></p><p>I used to use just saltines with lemon pepper, but have recently switched to club crackers to give it a little buttery flavor.  I don't mind the Shore Lunch cajun or beer batter if I'm feeling lazy and don't want to grind or crush the crackers.  For seasoning, I use either Mediterranean Greek Pepper or Cavenders.  Both are excellent.  </p><p></p><p>But after reading some of these other recipes, I am definitely going to need to try a couple of them.  :;:thumbsup</p></blockquote><p></p>

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