Tomato Elixir:
1 gallon lukewarm non-chlorinated and non-fluoridated water (spring or rain water, ca. 100 deg.) Dissolve 2 tbsp molasses in 1 cup of that water Add 1 tbsp active dry yeast to that mixture Wait at least 2 hrs; better overnight Add in the remainder of 1 gallon of lukewarm water Slowly pour in 1 cup buttermilk, stir well Lastly, add in 1 tbsp baking soda - Store in mason jars with lids screwed on loosely so gasses can escape. - Water each plant lightly before applying elixir. - Increase dosage according to plant growth. Not too much in the beginning! - Water the soil only, away from stem base and leaves - Preferrably water in mornings or evenings