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Message: <blockquote data-quote="LBrandt" data-source="post: 157959" data-attributes="member: 2979"><p>Google Grainery Pickles and Refridgerator Pickles. There are so many ways to make them. It depends on your taste or lack there of. I make two different types from my deformed cukes that dont sell. That way I get rid of some of the odd balls and still make something off of them. This time of year I have 8 to 12 qts in fridge at all times. The Grainery pickle is what they served at the Grainery in West Acers when they were open. The other is a sweet pickle with onion sliced thin. PM me if you need exact how to. I will be home this afternoon and will look up my how to cards, LB</p></blockquote><p></p>

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