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Message: <blockquote data-quote="sl1000794" data-source="post: 157988" data-attributes="member: 6974"><p>Davey, I din't think any garden product can lose its sweetness (sugar) that it has gotten from the sun while it grew.  Maybe by losing it's water content it can become woody, and not taste good but it cannot lose it's sugar content.  Wine makers make dessert wines by letting Zin and Cab grapes go to "raisin" by not picking them until the vines have died (the grape stems have dried out) and the grape clusters do not get any more nutrients (water) from the plant.  Usually the grapes are from 30 - 35% sugar and make a 16 - 18% port.</p></blockquote><p></p>

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