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<blockquote data-quote="Davy Crockett" data-source="post: 158017" data-attributes="member: 367">[MENTION=3511]splesuk[/MENTION]&nbsp; &nbsp; did the brussels ever produce for you ?&nbsp;&nbsp; I don't think I'll be trying them again.&nbsp; &nbsp; &nbsp;If you guys have zucchini that you don't know what to do with take note.&nbsp; &nbsp;&nbsp; I experimented with one yesterday and cubed it and made a few small batches coated with a few different things and cooked in the air fryer.&nbsp; Most were just OK but the best batch was olive oil and buffalo wild wing coating and sprinkled with garlic powder so I made more of that and left it in fridge overnight then cooked it up for dinner.&nbsp; &nbsp; Darn they are good,&nbsp; I think they are way better than French fries.&nbsp; &nbsp; &nbsp;Also did the same with carrots but without the wild wing coating , I used garlic and pepper .&nbsp; Nothing to brag about but going to try more with the Buffalo coating.&nbsp;&nbsp; &nbsp;Shocked how well they keep in a cool area , I squeezed all of them and they were still nice and firm.</blockquote>

[QUOTE="Davy Crockett, post: 158017, member: 367"] [MENTION=3511]splesuk[/MENTION] did the brussels ever produce for you ? I don't think I'll be trying them again. If you guys have zucchini that you don't know what to do with take note. I experimented with one yesterday and cubed it and made a few small batches coated with a few different things and cooked in the air fryer. Most were just OK but the best batch was olive oil and buffalo wild wing coating and sprinkled with garlic powder so I made more of that and left it in fridge overnight then cooked it up for dinner. Darn they are good, I think they are way better than French fries. Also did the same with carrots but without the wild wing coating , I used garlic and pepper . Nothing to brag about but going to try more with the Buffalo coating. Shocked how well they keep in a cool area , I squeezed all of them and they were still nice and firm. [/QUOTE]

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