For as nice of a char as the outside has, i don't know that I've ever been close to that kind of rare on the inside.
Moose back strap is on the menu this evening, a friend harvested one on Saturday.
Looks about perfect anything more would be over cooked. While I do like some onions and shrooms if they are needed the it’s not done right. It’s like steak sauce you need that filth on a steak or any meat there is a problem
Not going to lie I only clicked on this because svnmag started it
For my edification what would be the equivalent cut for beef - I do not have access to venison.
For my edification what would be the equivalent cut for beef - I do not have access to venison.
... I was hoping for at least 4 backstraps to make jerky...