I have a ThermoPro dual probe thermometer that I normally use for my smoking and grilling but am thinking about adding another unit, especially for my pig roast. During the pig roast I normally run 4 probes, 1 shoulder, 1 ham, and one at each end for air temp. I have been starting to look at some of the new bluetooth using a phone app especially the new weber iGrill 2 which can run up to 4 at once and the features look like just what I need especially if I can custom name each probe as sometimes beer causes confusion on which is which:;:cheers.
Anyone have any experience with these or other suggestions I could look at?
Anyone have any experience with these or other suggestions I could look at?