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<blockquote data-quote="Ristorapper" data-source="post: 296984" data-attributes="member: 810">I heard from a pretty good source that last week a farmer from eastern SD brought a load of hogs to market in western SD.&nbsp; Butcher hogs sold for $90 a head.&nbsp; They bought 6. The sale was successful for this farmer so he was going to bring another load this week.&nbsp; Four weeks ago this same person told me they bought butcher hogs for $275 per head.&nbsp; She told me to call your local sales barn to check for availability and price.You know damn good and well you aren't going to get these butchered for you during this time.&nbsp;&nbsp; Do it yourself or find a deer hunter friend who is set up for it.&nbsp; Google on how to butcher a hog.&nbsp; I've seen the full video.&nbsp; Piece of cake if you or your deer hunting buddy has the setup.&nbsp; good luck.- - - Updated - - -I'm with you on the four to six months as i had read somewhere a long time ago that it was 6 months max for pork.&nbsp; Now if you vac seal it or some of it that you may expect to go in the freezer longer than 6 months, you may be ok with that. It's the pork fat that will go rancid on you.</blockquote>

[QUOTE="Ristorapper, post: 296984, member: 810"] I heard from a pretty good source that last week a farmer from eastern SD brought a load of hogs to market in western SD. Butcher hogs sold for $90 a head. They bought 6. The sale was successful for this farmer so he was going to bring another load this week. Four weeks ago this same person told me they bought butcher hogs for $275 per head. She told me to call your local sales barn to check for availability and price. You know damn good and well you aren't going to get these butchered for you during this time. Do it yourself or find a deer hunter friend who is set up for it. Google on how to butcher a hog. I've seen the full video. Piece of cake if you or your deer hunting buddy has the setup. good luck. [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] I'm with you on the four to six months as i had read somewhere a long time ago that it was 6 months max for pork. Now if you vac seal it or some of it that you may expect to go in the freezer longer than 6 months, you may be ok with that. It's the pork fat that will go rancid on you. [/QUOTE]

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